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Serving type
Characteristics
Preparation techniques
Meat type
Main Dishes
Side dishes and stews
Baked gnocchi in tomato sauce
Warm appetizers
Baked cannelloni with cod
Vis Island savory pie
Monkfish and shellfish stew
Asparagus and tomato tart
Spaghettoni puttanesca
Savory muffins with tomato
Tomato ragù
Barley Balls with Celery Cream
Dalmatian meatballs
Desserts
Pasta with Lino Lada milk
Salads
Salad with ham, peas, and French dressing
Salad with asparagus and prosciutto
Salad with tuna, vegetables, and grated porridge
Salad with zucchini, feta cheese, and basil paste
Salad with vegetables and Italian dressing
Cold appetizers
Salad with vegetables and yogurt dressing
Salad with ground meat and yogurt dressing
Salad with shrimps, fresh cheese, and avocado
Salad with sausages, vegetables, and French dressing
Chicken and vegetable salad with noodles