Ingredients
400 g ground meat
By taste Vegeta Sweet chili 30 g Yogurt dressing200 ml milk
200 g Ketchup100 g red onion
100 g red peppers
200 g tomato
250 g Red beans 100 g Sweet corn To taste Dried parsley 200 g Durum wheat snail pastBy taste salt
By taste Ground black pepperPreparation steps
Weight for 4 portions – 1,6 kg
1
In a pan, sauté the ground meat, add Vegeta Sweet Chili, water, and simmer until the water evaporates.
2
Mix the yogurt dressing with cold milk and let it sit for 5 minutes.
3
Let the mixture cool and then place it in a bowl, add dressing, ketchup, chopped onion, pepper, tomato, beans, corn, salt, and pepper, and mix everything together.
4
Finally, add the cooked pasta and gently mix.