Ingredients
200g Cappelletti Pasta
500ml cooking cream
100g Lino Lada milk50g Lino crushed biscuits
50g Lino Lada Gold creamy 40g Ground biscuits with butterPreparation steps
Weight for 4 portions – 1kg
1
In a deep pan, place the cooking cream and Lino Lada milk and heat it up.
2
Add the cooked pasta and stir.
3
Pour with melted Lino Lada Gold creamy and sprinkle with crushed cookies.
Tip
Advice You can prepare this in the same way with other types of Lino Lade.
Instead of cappelletta pasta, you can also make this sweet delicacy with other shapes of pasta.