Ingredients
200g
Durum wheat snail past
100g
Ham in a casing
80g celery stalks
80g Cucumber200g tomatoes
150g Pea100g gouda cheese
to taste salt
to taste Ground black pepperDressing
30g French dressing20ml water
100ml Mayonnaise15g flour
20g MustardPreparation steps
Weight for 4 portions – 1.4kg
1
In a bowl, add the cooked pasta, diced ham, celery, cucumbers, tomato, peas, and cheese grated on a coarse grater.
2
Mix all the ingredients for the dressing.
3
Mix all the salad ingredients, add dressing, salt, and a little pepper, then gently toss everything together.
Tip
Instead of ham, you can prepare the salad with cooked or roasted meat.