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Serving type
Characteristics
Preparation techniques
Meat type
Main Dishes
Shakshuka with the taste of smoke
Chicken drumstick in green pepper sauce
Salad with asparagus and prosciutto
Sauté of rumpsteak with green pepper
Gazpacho soup
Gnocchi in gorgonzola and pear sauce
Salmon and avocado ceviche
Pork tenderloin in green pepper sauce
Barley Balls with Celery Cream
Chicken and vegetable salad with noodles
Noodles with pumpkin and bacon
Ratatouille
Salad with sausages, vegetables, and French dressing
Salad with tuna, vegetables, and grated porridge
Barley with chicken and beetroot
Panna cotta with peach
Baked cannelloni with cod
Baked beans with tomatoes, vegetables, and eggs