Baked cannelloni with cod

Cook the cod, then remove it and clean it of bones. In the same water, cook the potatoes with their skins on.

Sauté garlic in olive oil, then add it to the blender along with the cooled cod and potatoes. Gradually add olive oil, season with salt and pepper to taste, and blend everything into a mixture. Finally, stir in finely chopped parsley.

Fill the cannelloni with the mixture and arrange them in a baking dish. Pour over them the tomato sauce that you have previously boiled and seasoned with salt, pepper, and sugar.

Bake in a preheated oven for 25 to 30 minutes at 200 °C.