Ingredients
600 g dried cod
200 g potato
200 ml olive oil
24 g garlic
20 g fresh parsley
1 g bay leaf
800 g Tomato sauce5 g sugar
2 g Ground black pepper12 pcs cannelloni
Preparation steps
Weight for 4 portions – 1.2 kg
Cook the cod and remove the bones. In the same water, cook the potatoes with their skins on.
Sauté garlic in olive oil, then add it to the blender along with the cooled cod and potatoes. Gradually add olive oil, season with salt and pepper to taste, and blend everything into a mixture. Finally, stir in finely chopped parsley.
Fill the cannelloni with the mixture and arrange them in a baking dish. Pour over them the tomato sauce that you have previously boiled and seasoned with salt, pepper, and sugar.
Bake in a preheated oven for 25 to 30 minutes at 200 °C.
Tip
Before baking, you can add grated cheese on top.