Salad with zucchini, feta cheese, and basil paste

Preparation
20 min
Recipe author
Zlatko Sedlanić
Salad with zucchini, feta cheese, and basil paste

Ingredients

400g zucchini

200g Whole wheat penne Zlato polje

250g cherry tomato

20g Italian dressing

250ml water

70ml olive oil

30ml apple cider vinegar

10g Pasta garlic 25g Pasta basil

by taste salte

by taste Ground black pepper

Preparation steps

Weight for 4 portions – 1.1kg

1

In a pan, sauté the sliced zucchini on both sides, season with salt and pepper.

2

In a bowl, place the cooked pasta, zucchini, and tomato. In another container, mix the Italian dressing with water, add olive oil, vinegar, basil paste, and garlic, and stir everything well. Pour the prepared dressing into the bowl with the pasta and zucchini and mix.

Tip

This dish is suitable for vegetarians.

Serving