Ingredients
238 g
O'Plant burger
200 g
Durum wheat penne
50 g
Sweet corn
200 g
Tomato pulp
200 g
Chickpeas
50 g
Cucumbers
By taste salt
By taste Ground black pepper To taste Dried parsleyDressing
20 g Italian dressing200 ml water
100 ml olive oil
30 ml apple cider vinegar
10 g Pasta OnionPreparation steps
Weight for 4 portions – 1,4 kg
1
Place the burger on parchment paper and bake in a preheated oven for 15 minutes at 180 °C.
2
Cut the cucumbers and burgers into cubes, rinse and drain the chickpeas. In a deeper bowl, place the burger, corn, chopped tomato, cooked pasta, chickpeas, and pickles.
3
In another bowl, mix the Italian dressing with water, then add olive oil, vinegar, and onion paste, and stir everything well.
4
Pour the prepared dressing into the bowl of pasta with the other ingredients, mix, and season with salt and pepper to taste, then put it in the refrigerator.