Ingredients
300 g shrimp
50 ml white wine
By taste Vegeta Natur mediterranean 200 g Durum snail pasta150 g cherry tomatoes
100 g purple onion
120 g green peppers
60 g black olives
100 ml olive oil
50 ml apple cider vinegar
100 g young cheese
100 g avocado
By taste salt
By taste Ground black pepperPreparation steps
Weight for 4 portions – 1,4 kg
Sauté the shrimp in a pan with a little olive oil, add white wine, and season with Vegeta natur Mediterranean.
Add shrimp, cherry tomatoes, red onion, green pepper, and olives to the cooked pasta. Then add olive oil, apple cider vinegar, salt, and pepper, and mix everything together.
Finally, add the cheese and diced avocado.
Tip
Instead of shrimp, you can use fish fillets, roasted or boiled meat.