Salad with sausages, vegetables, and French dressing
Ingredients
300 g sausages
100 g green fresh peppers
100 g red fresh peppers
100 g mini yellow tomatoes
100 g fresh cucumbers
100 g leek
25 g Pasta Onion100 ml olive oil
50 ml apple cider vinegar
To taste chives
To taste Dried parsleyTo taste salt
To taste Ground black pepper 40 g French dressing200 ml water
Preparation steps
Weight for 4 portions – 1,4 kg
Briefly boil the sausages and cut them. Slice the leek into strips, dice the pepper and cucumber, and cut the tomato in half.
In a bowl, combine the pasta, onion, mustard, olive oil, vinegar, water, French dressing, chives, and parsley, and mix everything well.
Add to that leek, pepper, cucumbers and mix everything together, then add the cooked pasta and hot dogs. Place in a glass bowl and garnish with yellow tomatoes.
Tip
Instead of sausages, you can use semi-dry sausages of your choice.