Savory muffins with tomato

Preparation
30 min
Recipe author
Marija Bošnjak
Savory muffins with tomato

Ingredients

100 g Corn flour 130 g Fine white wheat flour 5 g Baking powder

150 g egg

300 ml yogurt

100 g Classic pizza sauce

70 g melted cheese

180 g ABC cheese

20 g salt

Preparation steps

Weight for 12 portions – 1.5 kg

1

In one bowl, mix all the dry ingredients, and in another bowl, combine all the wet ingredients.

2

Add the wet ingredients to the bowl with the dry ingredients and mix everything together with a whisk.

3

Fill the molds with the mixture up to 2/3 of their height and bake for about 20 minutes at 180 °C.

4

Decorate the muffins with ABC cheese.

Tip

You can serve muffins for breakfast or as a snack.

Serving