Ingredients
20 g olive oil
100 g Onion paste 10 g Garlic paste 400 g Aromatic pizza sauce 10 g Vegeta Fine blend5 g salt
3 g Ground black pepper100 g yellow patison
500 g potato
80 g Ribanac cheese
Preparation steps
Weight for 4 portions – 1 kg
1
Sauté the onion and garlic paste in olive oil. Then add the Pizza aromatic sauce and spices, and cook for a few minutes.
2
In a dish, place part of the sauce, then the cooked gnocchi, followed by the remaining sauce. Top with sliced yellow zucchini. Add grated cheese on the surface.
3
Bake the prepared dish in the oven for about 10 minutes at 220 °C.
Tip
For a better balance of flavors, you can add sugar to the sauce.
Serving
You can serve the dish as a warm appetizer or as a side to main courses.