Ingredients
400g lentils
300g Spaghetti no. 720g olive oil
100g onion
50g carrots
20g Garlic paste 10g Basil paste 300g tomato puree20g salt
5g Ground black pepper 10g Vegeta Sweet ChiliPreparation steps
Weight for 4 portions – 1kg
1
Sauté the onion in oil, then add the garlic and basil paste.
2
Then add the crushed tomatoes and spices and cook for about 10 minutes.
3
Drain the lentils and add them to the sauce, then cook for a short while longer to let the flavors meld.
4
Cook the spaghetti and drain them.