Ingredients
400 g lentils
300 g Spaghetti no. 720 g olive oil
100 g onion
50 g carrots
20 g Garlic paste 10 g Basil paste 300 g Tomato puree20 g salt
5 g Ground black pepper 10 g Vegeta Sweet chilliPreparation steps
Weight for 4 portions – 1 kg
1
Sauté the onion in oil, then add the garlic and basil paste. Then add the crushed tomatoes and spices and cook for about 10 minutes.
2
Drain the lentils and add them to the sauce, then cook for a short while longer to let the flavors meld.
3
Cook the spaghetti and drain them.