Ingredients
200g fresh asparagus
100g prosciutto
50 ml olive oil
25g Pasta luk 10g Pasta garlic100ml white wine
400ml cooking cream
to taste motherwort
300g Pasta noodles with spinach
to taste Dried parsley leavesto taste white pepper
to taste salt
to taste parmesan
Preparation steps
Weight for 4 portions – 1.4kg
Clean the asparagus, tear it into smaller pieces, and briefly boil in salted water. Cut the prosciutto into strips.
In a pan, heat olive oil, add prosciutto and asparagus, onion and garlic paste, and wine. Sauté briefly, then add cooking cream and thyme, and let it come to a boil.
Add the cooked pasta to the prepared sauce, add pepper, and sprinkle with parsley. Top with parmesan.
Tip
Instead of prosciutto, you can use pancetta for preparing the dish.