Ingredients
600 g ground beef
60 g onion
6 g Granulated garlic25 g fresh parsley
70 g eggs
40 g BreadcrumbsAs needed salt
As needed Ground black pepper 10 g Vegeta 100 g Fine white wheat flour100 ml prosecco
700 ml Tomato sauce500 g potato
Preparation steps
Weight for 4 portions – 1.2 kg
In a bowl, mix the ground meat, chopped onion, granulated garlic, parsley, eggs, and breadcrumbs. Season with salt, pepper, Vegeta, and add a little mineral water to make the mixture juicier. Mix everything well, shape into balls, and then gently flatten them.
Roll the meatballs in flour, fry them in oil on all sides, and set them aside. In the same pan, pour in the prosecco and deglaze the bottom to release all the flavors.
Then add the tomato sauce and a little water. Season to taste, then return the meatballs to the sauce and simmer on low heat for 15 to 20 minutes.
Serve with sweet potato puree.
Tip
If desired, you can use meat broth to further enrich the flavor of the sauce.
Serving
You can also serve it with pasta, rice, gnocchi, or puree made from root vegetables.