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Serving type
Characteristics
Preparation techniques
Meat type
Main Dishes
Desserts
Pasta with Lino Lada milk
Salads
Salad with ham, peas, and French dressing
Salad with asparagus and prosciutto
Salad with tuna, vegetables, and grated porridge
Salad with zucchini, feta cheese, and basil paste
Salad with vegetables and Italian dressing
Cold appetizers
Salad with vegetables and yogurt dressing
Salad with ground meat and yogurt dressing
Salad with shrimps, fresh cheese, and avocado
Salad with sausages, vegetables, and French dressing
Chicken and vegetable salad with noodles
Čokolino tart
Bao buns with pulled beef
Warm appetizers
Eggplant and tomato risotto
Parfait with cherries on meringue
Perfect cream with cherry and ruby glaze
Panna cotta with cherry and crumble
Panna cotta with peach
Cream slice on a plate
Creamy yogurt with peanuts
Tiramisu single portion