Recipes

Parmigiana

Beans with a hamburger

Barley with chicken and beetroot

Eggplant and tomato risotto

Baked gnocchi in tomato sauce

Barley Balls with Celery Cream

Chicken fillet with semolina, broccoli, and Zik Zak

Tabbouleh

Salad with shrimps, fresh cheese, and avocado

Tripe in aromatic sauce gratinated with Pag cheese

Salad with tuna, vegetables, and grated porridge

Vis Island savory pie

Čokolino tart

Salad with zucchini, feta cheese, and basil paste

Gnocchi in gorgonzola and pear sauce

Panna cotta with cherry and crumble

Creamy yogurt with peanuts

Bao buns with pulled beef