Ingredients
30 ml sojinog umaka
150 g red cabbage
100 g carrot sticks
20 g Spicy Zik Zaka8 pcs bun pastry
200 g Sliced mushroomsPreparation steps
Weight for 4 portions – 1.2 kg
In a pan, heat the oil, add the mushrooms and sauté briefly. Stir in the garlic paste and soy sauce, and sauté for another 2 to 3 minutes to absorb the flavor.
Slice the red cabbage into strips, grate the carrot, and place them in cold water for freshness and crunch.
Heat the pulled beef and gently stir it with spicy Zik Zak. Add a little more soy sauce.
Steam the pastries for a few minutes until they become soft and fluffy.
In each pastry, add a layer of cabbage and carrots, then pulled beef, and top with mushrooms.
Tip
Serve with sriracha or chipotle mayonnaise for a light spiciness.
Serving
Add coleslaw salad with an Asian twist (e.g. cabbage + mayonnaise + rice vinegar + wasabi).