Ingredients
Crumble
35 g Wheat white flour25 g butter
30 g almond flour
30 g sugar
Panna cotta
50 g Panna cotta 250 ml Whipped cream 5+Cherry coulis
150 g frozen sour cherries
40 g sugar
10 g Vanilla sugarPreparation steps
Weight for 4 portions – 0,36 kg
Crumble
Put all the ingredients in a bowl, crumble them, and place them on a baking tray lined with parchment paper. Bake in a preheated oven for 10 minutes at 170 °C.
Cream panna cotta
Heat the cream and add the panna cotta powder, then cook the cream while constantly stirring. Pour the cooked cream into molds for individual servings. Place the molds with the cream in the refrigerator, then cover the mold with cream with cling film and put it in the freezer.
Cherry coulis
Cook the sour cherries, sugar, and vanilla sugar. Puree the cooked cherries with a hand blender and strain through a fine sieve. Reduce the coulis to the desired thickness.
Dessert assembly
Layer the panna cotta on the crumble and before serving, drizzle the dessert with cherry coulis.
Tip
With panna cotta, you can serve raspberry, strawberry, or forest fruit coulis.