Ingredients
400 g bulgur
250 ml Vegetable soup45 ml olive oil
50 g onion
50 g red peppers
200 g Aromatic pizza sauce 15 g Vegeta Sweet Chili4 g cumin
2 g coriander
10 ml juice and lime zest
2,5 g salt
1 g Ground black pepper50 g fresh parsley
15 g mint leaves
50 g lime wedges
Preparation steps
Weight for 4 portions – 1,6 kg
Pour vegetable broth over the bulgur, cover it, and let it sit for 15 minutes to absorb the liquid, then fluff it with a fork.
Sauté the onion and pepper in olive oil for 5 minutes, then add the aromatic pizza sauce, Vegeta Sweet Chilli, cumin, and coriander, and sauté briefly for 2 to 3 minutes.
Stir in the bulgur and mix well to coat it with the sauce. Remove from heat, add lime juice and zest, and season with salt and pepper.
When it cools down a bit, stir in the parsley and mint. Serve in bowls with lime wedges and fresh mint.
Tip
For a more intense red-orange color, add ground sweet paprika, finely chopped roasted red pepper, and turmeric.
Serving
Before serving, finish with a few drops of olive oil. You will get an aromatic, slightly spicy tabbouleh with a pronounced tomato flavor and the freshness of lime and mint.