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Serving type
Characteristics
Preparation techniques
Meat type
Main Dishes
Tomato ragù
Quick tiramisu
Baked ribs with honey BBQ sauce
Pulled beef rice bowl
Tomato soup with coconut
Baked snail pasta in marinara sauce
Perfect cream with cherry and ruby glaze
Panna cotta with cherry and crumble
Risotto with squid and capers
Pasta bean
Salad with tuna, vegetables, and grated porridge
Savory muffins with tomato
Eggplant and tomato risotto
Chicken and vegetable salad with noodles
Mediterranean stew of chicken, beans, and tomatoes
Baked ribs with BBQ sauce and coleslaw salad
Bao buns with pulled beef
Goulash stew