Ingredients
15 ml olive oil
50 g luka
10 g garlic
500 ml Tomato sauce 500 ml Vegetable soups5 g dried basil
15 g sugar
400 ml coconut milk
2 g Vegeta Sweet chilli2 g salt
0,5 g Ground black pepperPreparation steps
Weight for 4 portions – 1,5 kg
Sauté the onion in olive oil until it softens, then add the garlic and sauté briefly.
Pour in the tomato sauce and vegetable broth, then add basil and sugar. Cook for 15 minutes over medium-low heat.
Stir in the coconut milk and Vegeta Sweet Chilli and cook for another 5 minutes without a strong boil.
Blend with an immersion blender or in a blender until smooth, then season with salt and pepper.
Tip
Adjust the intensity of spiciness by adding Vegeta Sweet Chilli.