Ingredients
320 g
rice
400 g squid
40 g capers
100 ml white wine
60 g Mediterranean sauce1.500 ml water
50 g butter
10 g Dried parsley leavesPreparation steps
Weight for 4 portions – 1,4 kg
1
Sauté the rice briefly in olive oil, add the squid, capers, and wine, and stir everything together for another 2 minutes.
2
Dissolve the Mediterranean sauce mix in water and gradually add it to the dish until the sauce is used up.
3
Finally, stir in the butter and parsley.
Tip
Instead of squid, prepare seafood risotto or chicken fillet in the same way.
Serving
Serve with parmesan.