Ingredients
800 g
Beans with ground beef
250 g
Durum snail
30 ml olive oil
8 g fresh chopped parsley
5 g Vegete SmokedPreparation steps
Weight for 4 portions – 1.2 kg
1
In a pot, heat the beans with the hamburger, add Vegeta Smoked, and briefly simmer to develop the aroma.
2
Stir in the cooked snails and gently drizzle with olive oil.
Tip
If you love the “cheesy” version, serve it with a little grated Parmesan or Pecorino.
Serving
Several pieces of crispy baked pancetta can provide a contrast in texture.