Ingredients
800 g
Chicken Paprikash
300 g fava bean
200 ml Aromatic pizza sauce 6 g Finely ground vegetable seasoningOlive oil
5 g basil
Preparation steps
Weight for 4 portions – 1.4 kg
1
In a pot, heat a little olive oil, add the chicken stew, and briefly bring to a boil.
2
Stir in the tomato sauce and continue to cook for 5 minutes on low heat.
3
Add the cleaned broad beans and sprinkle with a little finely ground Vegeta. Cook until the beans soften, about 10 minutes.
4
Add fresh basil at the end for aroma.
Tip
You can add a drizzle of olive oil or a bit of grated cheese (e.g., pecorino or parmesan) on top for an extra layer of flavor.
Serving
Add fresh basil leaves just before serving to preserve their aroma.