Recipes

Creamy yogurt with peanuts

Bao buns with pulled beef

Barley with chicken and beetroot

Dalmatian meatballs

Salad with ground meat and yogurt dressing

Goulash stew

Poached pear on zucchini and pistachio puree

Veal shank with mushroom sauce

Cream slice on a plate

Salmon and avocado ceviche

Pork tenderloin in green pepper sauce

Baked gnocchi in tomato sauce

Pulled beef rice bowl

Mediterranean stew of chicken, beans, and tomatoes

Sauté of rumpsteak with green pepper

Beef steak with cranberry sauce and bread dumplings

Salad with vegetables and Italian dressing