Ingredients
800 g pork fillet
15 g Vegeta Fine Blend 0.5 g Ground black pepper 60 g Fant sauce with green pepper600 ml water
100 g ABC cheese spread dry pork sausage
60 g Dry pork sausage flavored with paprika 1 g dried parsley leaves 300 g Rolled wide noodlesPreparation steps
Weight for 4 portions – 1,8 kg
1
Season the pork tenderloin with finely ground Vegeta and pepper, then fry it in oil.
2
Mix the sauce blend with water and heat until boiling, stirring.
3
Add the cream cheese, meat, sliced kulen, and parsley, then briefly boil again.
4
Serve with cooked wide noodles.
Tip
You can also try other cheese spreads (chives, truffles, classic).