Ingredients
800 g rumpsteak
15 g salt
1 g Ground black pepper3 dl red wine
10 g sugar
30 g Fant demi-glace sauce400 ml water
40 g dried cranberries
5 ml lemon juice
40 g butter
8 pcs bread dumplings
Preparation steps
Weight for 4 portions – 1,6 kg
Season the rumpsteak chops with salt and pepper an hour before roasting and leave them at room temperature.
Reduce the wine and sugar to a thick, syrupy consistency.
Boil the sauce mixture you dissolved in water and let it come to a boil, then add the cranberries, lemon juice, and reduced wine. Cook for about 5 minutes, then stir in the butter.
Cook the steak to medium doneness, and prepare the dumplings according to the instructions on the package.
Tip
Game meat also pairs excellently in this combination.