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Serving type
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Meat type
Pork tenderloin in green pepper sauce
Asparagus and tomato tart
Baked beans with bacon and cheese
Salad with tuna, vegetables, and grated porridge
Sea bass ceviche and sweet potato chips
Tomato ragù
Arrabiata Penne
Baked cannelloni with cod
Salad with ground meat and yogurt dressing
Meatballs with reduction of red wine, onion, and mushrooms
Quick tiramisu
Salad with zucchini, feta cheese, and basil paste
Pulled beef with pasta
Pasta with Lino Lada milk
Spaghettoni puttanesca
Risotto with squid and capers
Beans with a hamburger
Chicken and vegetable salad with noodles