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Serving type
Characteristics
Preparation techniques
Meat type
Quick tiramisu
Risotto with squid and capers
Salad with zucchini, feta cheese, and basil paste
Panna cotta with peach
Chicken drumstick in green pepper sauce
Arancini with pulled beef, basil, and marinara sauce
Tomato ragù
Shepherd's pie
Salad with vegetables and Italian dressing
Salad with tuna, vegetables, and grated porridge
Arrabiata Penne
Ring doughnut with Lino Lada glaze
Stuffed eggplants with Bolognese sauce and baked cheese
Dalmatian meatballs
Baked gnocchi in tomato sauce
Tuna, apricot, and avocado tartare
Parmigiana
Tabbouleh