Ingredients
800 g chicken thigh fillet
15 g Vegeta fine blend 0.5 g Ground black pepper 20 g Ajvar60 g Fried fish with green pepper
600 ml water
1 g Dried parsley leaves 1 g Smoked paprika powder100 ml red wine
Preparation steps
Weight for 4 portions – 1,4 kg
1
Season the chicken drumstick with finely ground Vegeta and pepper, then bake it in the oven.
2
Mix all the other ingredients and heat until boiling. Cook until you achieve a thick enough sauce.
3
Pour the sauce over the meat and serve with mlince.
Tip
With this sauce, you can prepare other types of meat as well.
Serving
Serve with dumplings.