Recipes

Baked cannelloni with cod

Baked gnocchi in tomato sauce

Meatballs with reduction of red wine, onion, and mushrooms

Tripe in aromatic sauce gratinated with Pag cheese

Tomato ragù

Salad with zucchini, feta cheese, and basil paste

Pasta with Lino Lada milk

Arancini with pulled beef, basil, and marinara sauce

Melon and salmon carpaccio

Parfait with cherries on meringue

Tiramisu single portion

Creamy yogurt with peanuts

Pulled beef rice bowl

Pulled pork mac&cheese

Mediterranean stew of chicken, beans, and tomatoes

Arrabiata Penne

Tabbouleh

Parmigiana