Preparation steps
Weight for 4 portions – 1.4 kg
1
Heat the pulled pork in a bag and let it sit for 15 minutes to allow the juices to soak into the meat for a juicier result.
2
Mix the cheese sauce with the appropriate volume of lukewarm water and bring it to a boil. Cook on low heat for 5 minutes, stirring continuously. Once the sauce is ready, add the cooked snails and mix well.
3
Cut the zucchini into thin rounds, dust with flour, and fry in oil until golden brown and crispy. Drain on a paper towel.
4
On a plate, serve the pasta and then add pulled pork and fried onions on top.