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Serving type
Characteristics
Preparation techniques
Meat type
Main Dishes
Tiramisu single portion
Creamy yogurt with peanuts
Tomato soup with coconut
Baked cannelloni with cod
Salad with vegetables and Italian dressing
Arrabiata Penne
Gazpacho soup
Salad with shrimps, fresh cheese, and avocado
Baked beans with tomatoes, vegetables, and eggs
Parmigiana
Zucchini and minced meat casserole
Bao buns with pulled beef
Red orzotto
Chicken with baked Brussels sprouts
Tomato ragù
Risotto with squid and capers
Perfect cream with cherry and ruby glaze
Cream slice on a plate