Ingredients
800 g
Baked beans
200 g
Carrot cubes
200 g
Pea
30 g
Tomato sauce
5 g
Finely ground vegetables
150 g egg
8 g fresh chopped parsley
Preparation steps
Weight for 4 portions – 1.4 kg
1
In a pot, mix the roasted beans, carrots, and peas, add the tomato sauce and Vegeta.
2
Add the eggs to the center of the mixture along with the chopped parsley, and add salt and pepper to taste.
3
Bake for 20 to 25 minutes at 180 °C until the eggs are set and the surface turns golden brown.
Tip
Cherry tomatoes or diced red bell pepper on top enhance the visual effect.
Serving
Male portions of cooked couscous or rice can serve as a neutral base under the beans.