Recipes

Vis Island savory pie

Chicken and vegetable salad with noodles

Pulled pork mac&cheese

Cream slice on a plate

Dalmatian meatballs

Tomato ragù

Meatballs in sauce with pasta

Asparagus and tomato tart

Barley with chicken and beetroot

Pulled pork burger with coleslaw salad

Parmigiana

Salad with asparagus and prosciutto

Shakshuka with the taste of smoke

Salmon and avocado ceviche

Poached pear on zucchini and pistachio puree

Hake in Mediterranean sauce

Burrito with pulled pork