Ingredients
600 g
Meatballs
250 ml
Tomato sauce
200 g
Chopped tomatoes
30 ml olive oil
300 g tagliatelle
Parmesan ribs
Fresh basil leaves
Preparation steps
Weight for 4 portions – 1.4 kg
1
In a pot, heat olive oil, add tomato sauce and chopped tomatoes, and cook for 5 minutes on low heat.
2
Add the meatballs with a little juice from the packaging and simmer for another 8 to 10 minutes.
3
If necessary, dilute the sauce with 2 to 3 tablespoons of pasta cooking water, and season with salt and pepper.
Tip
Finally, sprinkle with fresh basil leaves or parmesan.
Serving
For the finger food variant, you can serve in small bowls or cups (1 ball + puree + reduction).