Ingredients
45 ml olive oil
200 g onion
400 g green peppers
400 g red peppers
1 g salt
0,5 g Ground black pepper2 g ground coriander
2 g Granulated garlic 10 g Sweet peppers1 g ground cumin
5 g Vegeta Smoked 0,5 g Vegeta Sweet chilli 800 g Aromatic pizza sauce 200 g Tomato puree200 g egg
2 g fresh parsley
1 g fresh chives
Preparation steps
Weight for 4 portions – 1,76 kg
Sauté onions and peppers in olive oil, seasoning with salt, pepper, ground coriander, garlic, sweet paprika, cumin, Vegeta Smoked, and Sweet chili.
Cook for 5 minutes, stirring occasionally. Add Pizza sauce aromatic and crushed tomatoes, cover, and simmer on low heat until the sauce thickens and the vegetables soften.
Make indentations in the sauce and crack an egg into each one.
Cover and poach the eggs over medium-low heat until the whites are set and the yolks remain soft.
Serve sprinkled with chopped parsley and chives.
Tip
For extra flavor, lightly rub the toasted bread with garlic before serving.