Ingredients
45ml olive oil
200g onion
400g green peppers
400g red peppers
1g salt
0.5g Ground black pepper2g ground coriander
2g Granulated garlic 10g Sweet peppers1g ground cumin
5g Vegeta Smoked 0.5g Vegeta Sweet Chilli 800g Aromatic pizza sauce 200g Tomato puree200g egg
2g fresh parsley
1g fresh chives
Preparation steps
Weight for 4 portions – 1,76 kg
Sauté onions and peppers in olive oil, seasoning with salt, pepper, ground coriander, garlic, sweet paprika, cumin, Vegeta Smoked, and Sweet chili.
Cook for 5 minutes, stirring occasionally. Add Pizza sauce aromatic and crushed tomatoes, cover, and simmer on low heat until the sauce thickens and the vegetables soften.
Make indentations in the sauce and crack an egg into each one.
Cover and poach the eggs over medium-low heat until the whites are set and the yolks remain soft.
Serve sprinkled with chopped parsley and chives.
Tip
For extra flavor, lightly rub the toasted bread with garlic before serving.