Recipes

Noodles with pumpkin and bacon

Pork tenderloin in green pepper sauce

Branzino on roasted carrot

Gnocchi in gorgonzola and pear sauce

Baked cannelloni with cod

Pasta bean

Baked gnocchi in tomato sauce

Cream slice on a plate

Tomato ragù

Pasta with Lino Lada milk

Asparagus and tomato tart

Vis Island savory pie

Beef steak with cranberry sauce and bread dumplings

Hake in Mediterranean sauce

Barley with chicken and beetroot

Eggplant and tomato risotto

Meatballs with reduction of red wine, onion, and mushrooms

Salad with vegetables and yogurt dressing