Recipes

Branzino on roasted carrot

Baked snail pasta in marinara sauce

Beans with a hamburger

Tuna, apricot, and avocado tartare

Olive tapenade

Salad with tuna, vegetables, and grated porridge

Stuffed eggplants with Bolognese sauce and baked cheese

Meatballs in Mediterranean sauce

Gnocchi in gorgonzola and pear sauce

Red orzotto

Baked beans with tomatoes, vegetables, and eggs

Baked cannelloni with cod

Chicken and vegetable salad with noodles

Salad with sausages, vegetables, and French dressing

Tripe in aromatic sauce gratinated with Pag cheese

Panna cotta with peach

Salad with zucchini, feta cheese, and basil paste

Pulled beef with pasta