Ingredients
600 g mixed ground meat
80 g Breadcrumbs 1 g Granulated garlic 0.5 g Ground black pepper 15 g Vegeta80 g red peppers
20 g onion
60 g Mediterranean sauce800 ml water
10 g fresh parsley
Preparation steps
Weight for 4 portions – 1,6 kg
1
Mix the minced meat with breadcrumbs, garlic, pepper, and Vegeta, then shape into 20 balls. Place them on baking paper and bake in the oven for 10 minutes at 180 °C.
2
Fry the paprika in oil and then pour over the mixture of sauce and water. When the sauce boils, add the roasted meatballs and cook on low heat for another 10 minutes. Finally, add freshly chopped parsley.
Tip
You can prepare any roasted meat in this sauce, and the meatballs can also be turkey.
Serving
Serve with creamy mashed potatoes.