Recipes

Pork tenderloin in green pepper sauce

Pasta bean

Stuffed eggplants with Bolognese sauce and baked cheese

Barley with chicken and beetroot

Arancini with pulled beef, basil, and marinara sauce

Zucchini and minced meat casserole

Salad with ground meat and yogurt dressing

Panna cotta with peach

Ring doughnut with Lino Lada glaze

Chicken fillet with semolina, broccoli, and Zik Zak

Dalmatian meatballs

Pasta with Lino Lada milk

Baked beans with tomatoes, vegetables, and eggs

Salad with ham, peas, and French dressing

Tripe in aromatic sauce gratinated with Pag cheese

Monkfish and shellfish stew

Salad with asparagus and prosciutto

Yogurtina with peanuts and gold chocolate