Recipes

Arrabiata Penne

Baked gnocchi in tomato sauce

Chicken curry with vegetables and lime

Pulled pork burger with coleslaw salad

Salad with asparagus and prosciutto

Tripe in aromatic sauce gratinated with Pag cheese

Panna cotta with cherry and crumble

Ring doughnut with Lino Lada glaze

Tomato ragù

Red orzotto

Savory muffins with tomato

Gnocchi in gorgonzola and pear sauce

Burrito with pulled pork

Doughnuts with Lino Lada

Goulash stew

Tuna, apricot, and avocado tartare

Risotto with squid and capers

Tabbouleh