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Serving type
Characteristics
Preparation techniques
Meat type
Main Dishes
Cream slice on a plate
Quick tiramisu
Chicken drumstick in green pepper sauce
Asparagus and tomato tart
Ratatouille
Shakshuka with the taste of smoke
Salad with shrimps, fresh cheese, and avocado
Chicken with baked Brussels sprouts
Chicken fillet with semolina, broccoli, and Zik Zak
Shepherd's pie
Pulled pork mac&cheese
Chicken and vegetable salad with noodles
Barley with chicken and beetroot
Olive tapenade
Eggplant and tomato risotto
Fillet of sea bass with potato and spinach mousse
Baked cannelloni with cod
Mac&cheese with bacon