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Serving type
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Meat type
Poached pear on zucchini and pistachio puree
Meatballs in Mediterranean sauce
Shepherd's stew with potatoes, peas, and onion
Salad with vegetables and Italian dressing
Asparagus and tomato tart
Eggplant and tomato risotto
Perfect cream with cherry and ruby glaze
Sauté of rumpsteak with green pepper
Pork tenderloin in green pepper sauce
Salad with asparagus and prosciutto
Chicken drumstick in green pepper sauce
Yogurtina with peanuts and gold chocolate
Meatballs in sauce with pasta
Cream slice on a plate
Chicken with baked Brussels sprouts
Dalmatian meatballs
Risotto with squid and capers
Shepherd's pie