Recipes

Baked gnocchi in tomato sauce

Tripe in aromatic sauce gratinated with Pag cheese

Sauté of rumpsteak with green pepper

Pulled pork mac&cheese

Noodles with pumpkin and bacon

Salad with vegetables and Italian dressing

Tiramisu single portion

Poached pear on zucchini and pistachio puree

Tuna, apricot, and avocado tartare

Meatballs with reduction of red wine, onion, and mushrooms

Parfait with cherries on meringue

Parmigiana

Risotto with squid and capers

Barley with chicken and beetroot

Baked ribs with honey BBQ sauce

Dalmatian meatballs

Baked beans with tomatoes, vegetables, and eggs

Ratatouille