Recipes

Monkfish and shellfish stew

Burrito with pulled pork

Branzino on roasted carrot

Salad with vegetables and Italian dressing

Salad with ham, peas, and French dressing

Salad with tuna, vegetables, and grated porridge

Noodles with pumpkin and bacon

Salad with shrimps, fresh cheese, and avocado

Creamy yogurt with peanuts

Tripe in aromatic sauce gratinated with Pag cheese

Fillet of sea bass with potato and spinach mousse

Poached pear on zucchini and pistachio puree

Pulled pork burger with coleslaw salad

Shakshuka with the taste of smoke

Panna cotta with cherry and crumble

Savory muffins with tomato

Red orzotto