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Serving type
Characteristics
Preparation techniques
Meat type
Salad with tuna, vegetables, and grated porridge
Pulled beef with pasta
Tomato ragù
Bao buns with pulled beef
Stuffed eggplants with Bolognese sauce and baked cheese
Fillet of sea bass with potato and spinach mousse
Meatballs with reduction of red wine, onion, and mushrooms
Cream slice on a plate
Quick tiramisu
Goulash stew
Red orzotto
Salad with asparagus and prosciutto
Arancini with pulled beef, basil, and marinara sauce
Tabbouleh
Zucchini and minced meat casserole
Čokolino tart
Dalmatian meatballs
Baked beans with tomatoes, vegetables, and eggs