Recipes

Baked beans with tomatoes, vegetables, and eggs

Tabbouleh

Gnocchi in gorgonzola and pear sauce

Monkfish and shellfish stew

Baked beans with bacon and cheese

Melon and salmon carpaccio

Cream slice on a plate

Baked snail pasta in marinara sauce

Quick tiramisu

Tomato ragù

Salad with asparagus and prosciutto

Eggplant and tomato risotto

Savory muffins with tomato

Salad with tuna, vegetables, and grated porridge

Chicken curry with vegetables and lime

Sauté of rumpsteak with green pepper

Chicken with baked Brussels sprouts

Beef steak with cranberry sauce and bread dumplings