Recipes

Barley Balls with Celery Cream

Yogurtina with peanuts and gold chocolate

Tomato soup with coconut

Salad with ham, peas, and French dressing

Baked gnocchi in tomato sauce

Cream slice on a plate

Salad with sausages, vegetables, and French dressing

Salad with asparagus and prosciutto

Veal shank with mushroom sauce

Zucchini and minced meat casserole

Tripe in aromatic sauce gratinated with Pag cheese

Shepherd's pie

Tuna, apricot, and avocado tartare

Baked snail pasta in marinara sauce

Gazpacho soup

Stuffed eggplants with Bolognese sauce and baked cheese

Mediterranean stew of chicken, beans, and tomatoes

Parfait with cherries on meringue